Perhaps the most radical aspect of the landscape is the way food production takes centre stage, subverting the traditional hierarchies of the country estate. Once the owner of a country house might have demonstrated their taste and learning through references to classical mythology and architecture, but here they are showing it through the provenance of the food they grow. Showing off the exotic fruits grown on their estates was often part of a land-owner’s repertoire but it happened backstage in the walled garden. Here the new no-dig kitchen garden is on axis with the house and new apple orchards stretch off to the horizon.
Patrick McEvoy Bench - Here Lies Geofrey Barkington
Marseille Architecture - Modernism in a landscape
Nantes Architecture School – Lacaton Vassal
Last week I went to see a building I’d been longing to visit since it opened in 2009. The School of Architecture in Nantes (ENSA) by Architects Anne Lacaton & Jean-Philippe Vassal takes a provocative and inspiring attitude to educational space that is sadly lacking in most British universities. It looks like a carpark, which is pretty much what it is in its construction. From their first...
Porto architecture
Avonmouth Grain & Coal Silos
Michelucci – Church of the Autostrada and Bank in Colle val d’Elsa
Shatwell Farm Barn
I visited an intriguing building this week at Shatwell Farm near Castle Cary in Somerset. Its a cow shed but one with rather higher ambition than your typical farm building. Designed by Stephen Taylor Architects the barn is part of a cluster of agricultural buildings in a small valley at the edge of the Hadspen Estate. The owner has carried out a ...