Perhaps the most radical aspect of the landscape is the way food production takes centre stage, subverting the traditional hierarchies of the country estate. Once the owner of a country house might have demonstrated their taste and learning through references to classical mythology and architecture, but here they are showing it through the provenance of the food they grow. Showing off the exotic fruits grown on their estates was often part of a land-owner’s repertoire but it happened backstage in the walled garden. Here the new no-dig kitchen garden is on axis with the house and new apple orchards stretch off to the horizon.
Piet Oudolf Interview at Hauser & Wirth Somerset
The first time I saw the work of the Dutch garden designer Piet Oudolf was ten years ago on a visit to Bentley in Hampshire where he had collaborated on the gardens of Bury Court, a hop farm that was converted to a plant nursery in the 1990s. Since then I’ve seen a ...